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Pork and pineapple goes wonderfully together so this recipe will be a hit for your family. The recipe is so quickly prepared, it is a perfect for a weeknight supper.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Nutritional Analysis: 1 pork chop with 1/3 cup sauce equals 323 calories, 11 g fat (5 g saturated fat), 94 mg cholesterol, 178 mg sodium, 23 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1-1/2 fruit.
Originally published as Pineapple Ginger Chops in
Simple & Delicious
March/April 2006, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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