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My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 236 calories, 10 g fat (8 g saturated fat), 42 mg cholesterol, 68 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pineapple Gelatin Salad in Taste of Home August/September 1995, p39
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Jul. 05, 2012 by lexieangel16
Very refreshing on a hot summer day!
Reviewed on Jul. 07, 2011 by veloth
I messed up the first time I made this and used a small box of gelatin, so it didn't congeal as it should have. So I just mixed everything together. :) Had to eat it from a bowl, but was still good. I did it right the next time. Very good. We have had it several times since.
Reviewed on Apr. 11, 2009 by Joscy
This gelatin salad is luscious and an absolute MUST HAVE at Easter Dinner. Hope you have chance to make it soon!
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