Pineapple Doughnut Dessert Recipe

Pineapple Doughnut Dessert RecipePhoto by: Taste of Home Pineapple Doughnut Dessert Recipe Rating 0

End your day around the fire with this clever dessert from Christy Hinrichs of Parkville, Missouri. “When we can’t go camping, we sometimes pitch a tent in the backyard for the kids and grill this simple treat.”

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Pineapple Doughnut Dessert Recipe
  • Prep/Total Time: 15 min.
  • Yield: 5 Servings
10 5 15

Ingredients

  • 5 cake doughnuts
  • 3 tablespoons butter, softened
  • 2/3 cup packed brown sugar
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 maraschino cherries

Directions

  • Cut doughnuts in half horizontally; spread with butter. For each packet, place two doughnut halves cut side up on a 12-in. square of heavy-duty foil.
  • Sprinkle each with about 1 tablespoon brown sugar. Top with a pineapple slice; place a cherry in the center. Seal foil tightly. Grill over indirect medium heat for 2-4 minutes or until heated through. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 448 calories, 18 g fat (6 g saturated fat), 36 mg cholesterol, 347 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Pineapple Doughnut Dessert in Taste of Home August/September 2005, p 17

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Pineapple Doughnut Dessert Recipe

Pineapple Doughnut Dessert

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