Pineapple Doughnut Dessert Recipe

Pineapple Doughnut Dessert Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

End your day around the fire with this clever dessert from Christy Hinrichs of Parkville, Missouri. “When we can’t go camping, we sometimes pitch a tent in the backyard for the kids and grill this simple treat.”

This recipe is:

Quick

[X]

Rate Pineapple Doughnut Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pineapple Doughnut Dessert Recipe

Prep/Total Time: 15 min.

Yield: 5 Servings

10 5 15

Ingredients

5 cake doughnuts
3 tablespoons butter, softened
2/3 cup packed brown sugar
1 can (20 ounces) sliced pineapple, drained
10 maraschino cherries

Directions

Cut doughnuts in half horizontally; spread with butter. For each packet, place two doughnut halves cut side up on a 12-in. square of heavy-duty foil.
Sprinkle each with about 1 tablespoon brown sugar. Top with a pineapple slice; place a cherry in the center. Seal foil tightly. Grill over indirect medium heat for 2-4 minutes or until heated through. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 448 calories, 18 g fat (6 g saturated fat), 36 mg cholesterol, 347 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Pineapple Doughnut Dessert in Taste of Home August/September 2005, p 17