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Pineapple Delights

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup chopped walnuts
1/4 cup chopped maraschino cherries

In a large mixing bowl, cream butter and sugars until light and

Printed from tasteofhome.com Nov 19, 2008

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Pineapple Delights cont.

fluffy. Add the eggs, one at a time, beating well after each
addition. Beat in vanilla. Combine the flour, baking powder, baking
soda and salt; gradually add to the creamed mixture and mix well.
Stir in the pineapple, walnuts and cherries. Drop by rounded
tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at
425° for 7-9 minutes or until lightly browned. Remove to wire
racks to cool.

Yield: 7 dozen.