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Pineapple Delights Recipe

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When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.

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42 Servings
Prep: 15 min. Bake: 10 min./batch

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup chopped walnuts
1/4 cup chopped maraschino cherries

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the pineapple, walnuts and cherries.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.

Nutrition Facts: 1 serving (2 each) equals 147 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 112 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Pineapple Delights published in Best of Country Cookies , p42

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