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When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 147 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 112 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Delights in Best of Country Cookies , p42
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Reviewed on Dec. 22, 2012 by zkaoskid
i love the idea of this recipe. It could use some work tho, kinda bland and batter was runny, you have to play with the recipe to get a desired result.
Reviewed on Dec. 21, 2011 by cathyj47
The batter was very dry, so I added a bit of pineapple juice, the first batch spread too much, so I added about a half cup more flour....no change.If I make again, I would cut sugar down to 3/4 cup of each. They were pretty sweet.
The batter was very dry, so I added a bit of pineapple juice, the first batch spread too much, so I added about a half cup more flour....no change.
If I make again, I would cut sugar down to 3/4 cup of each. They were pretty sweet.
Reviewed on Dec. 20, 2011 by flores_509
Have very little taste.. maybe need to add more vanilla or sugar.. kinda taste like scones.!! These are great for those that don't like cookies that are over the top sweet..
Reviewed on Dec. 20, 2009 by mxz540
These have little taste or flavor.
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