Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad Recipe Pineapple Cucumber Salad Recipe photo by Taste of Home Rating 5

I toss a refreshing fruit-and-vegetable medley to round out a meal. This salad is my own creation. I first prepared it for an Easter dinner. It was an instant hit with my husband, Pat, who loves pineapple.—Gloria A. Warczak, Cedarburg, Wisconsin

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Pineapple Cucumber Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 2 medium cucumbers, halved and thinly sliced
  • 1 cup seedless grapes
  • 2 teaspoons minced chives
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon prepared horseradish

Directions

  • Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use).
  • In a large bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. Pour over pineapple mixture; gently stir to coat. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 279 calories, 20 g fat (3 g saturated fat), 9 mg cholesterol, 145 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Pineapple Cucumber Salad in Quick Cooking March/April 2004, p21

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Reviews for Pineapple Cucumber Salad

Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad

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(1-3) of 3 reviews

Reviewed on Jun. 19, 2011 by lillybow

I left out the mustard, celery seed and horseradish since I had none and replaced the chives with dried minced onion, took it to a Father's Day dinner and everyone liked it.

Reviewed on Aug. 22, 2009 by Hi Beautiful

Delicious! This is my new fav for taking to pot lucks.

Reviewed on Jul. 08, 2009 by mzivich

Don't shy away from this one - unusual combination of ingredients, but very tasty results!

 
 

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