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Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 173 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 236 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pineapple Crunch in Quick Cooking May/June 2005, p49
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Reviewed on Jul. 31, 2011 by katlaydee3
This is super easy, quick and tastes great. Will definitely make again.
Reviewed on Apr. 09, 2009 by msdaisey
this is so yummy! took it to apotluck whereit was a hit !havemade a couple of times !
this is so yummy! took it to a
potluck whereit was a hit !have
made a couple of times !
Reviewed on Sep. 29, 2008 by Linda LK
This recipe was very good..Rich, with a bit of a tang..I used Curves for the crust..(Honey coated corn flakes). Very good and easy to make.
Reviewed on Sep. 08, 2008 by yardsaler7
This is one of the easiest and most delightful desserts i have tasted lately. you can whip it up in no time. Everyone requests this recipe after they have tried it. thanks Betty W. and taste of home!!!! Elisa Carlin
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