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Field editor Karen Bourne of Magarth, Alberta comments, "This recipe's combination of coconut and pineapple is delightful!" A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.
Nutritional Facts 1 serving (1 slice) equals 411 calories, 17 g fat (12 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Crisp in Taste of Home April/May 2001, p65
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Reviewed on May. 12, 2010 by xicota
This didn't turn out very well for me. It might have been the old oven I was using at the time I prepared this, but the crust was a bit hard and chewy, and I thought it could have used more filling.
Reviewed on Feb. 08, 2010 by bevcurtis
This is very good but pretty sweet... I think I will cut back on the sugar in the pineapple mix next time to see what happens. It may also be good to add chopped nuts to the crust/topping.
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