Home > Recipes > Pineapple Cream Cheese Spread

Pineapple Cream Cheese Spread Recipe

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Pineapple Cream Cheese Spread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pineapple Cream Cheese Spread Recipe

Prep: 5 min. + chilling

Yield: 18 Servings

5 5

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Directions

In a bowl, combine cream cheese and pineapple. Chill. Yield: 1-1/8 cups.

Nutritional Analysis: One serving (1 tablespoon) equals 21 calories, 0 fat (0 saturated fat), 0 cholesterol, 68 mg sodium, 3 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 Free Food.

Originally published as Pineapple Cream Cheese Spread in Taste of Home February/March 1996, p44