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Pineapple Cracker Spread
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1 can (8 ounces) crushed unsweetened pineapple
1 package (8 ounces) cream cheese, softened
1/2 cup chopped green pepper
2 to 3 green onions, chopped
Assorted crackers
Drain pineapple, reserving 1 teaspoon juice. In a small mixing bowl,
beat cream cheese until smooth. Beat in the pineapple, green pepper,
onions and reserved juice. Cover and chill for 1-1/2 hours. Serve
with crackers.
Yield: 2 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |