Pineapple Compote Recipe

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Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.

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Pineapple Compote Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

5 15 20

Ingredients

6 cups cubed fresh pineapple
2/3 cup pear nectar or unsweetened pineapple juice
1/3 cup packed brown sugar
1/3 cup raspberry vinegar
1/2 teaspoon ground allspice

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled. Yield: 4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Originally published as Pineapple Compote in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p147