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Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. —Cheryl Dolan, Innerkip, Ontario
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 206 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Pineapple Coleslaw in Country Woman June/July 2008, p37
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Reviewed on Sep. 17, 2011 by datsweetbabydoll
I hated coleslaw and would never eat it, I LOVE this recipe!!! I add pecans to it, as well!!
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