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Pineapple Coleslaw
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2 cups coleslaw mix
1 cup unsweetened crushed pineapple, drained
1/3 cup shredded carrot
3 medium radishes, shredded
1/4 teaspoon celery seed
1/3 cup mayonnaise
In a large bowl, combine the first five ingredients. Add mayonnaise and toss to
coat. Cover and refrigerate until serving.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |