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Nutrition Facts

One serving:
3/4 cup (prepared with fat-free mayonnaise)

Calories:
66

Fat:
1 g

Saturated Fat:
0 g

Cholesterol:
2 mg

Sodium:
173 mg

Carbohydrate:
15 g

Fiber:
2 g

Protein:
1 g

Diabetic Exch:
1 vegetable, 1/2 fruit.

Pineapple Coleslaw

From Taste of Home

The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals. The pineapple lends a sweet tang to this quick-fix salad submitted by field editor Shirley Glaab of Hattiesburg, Mississippi.

SERVINGS	4
CATEGORY	Low Fat
PREP	10 min.
TOTAL	10 min.

INGREDIENTS

2 cups coleslaw mix

1 cup unsweetened crushed pineapple, drained

1/3 cup shredded carrot

3 medium radishes, shredded

1/4 teaspoon celery seed

1/3 cup mayonnaise

DIRECTIONS

In a large bowl, combine the first five ingredients. Add mayonnaise and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.

Nutrition Facts

Pineapple Coleslaw

SERVINGS

CATEGORY

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008