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"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 186 calories, 17 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pineapple Coleslaw in Reminisce Extra June 1993, p47
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Reviewed on Jan. 22, 2010 by FriedaG
This is very similar to the way my late mother-in-law made her slaw. I use this recipe as the base and add celery seed and a teaspoon of yellow mustard to make the slaw taste almost just like hers.
Reviewed on Jul. 20, 2009 by TC51
I'm not crazy about coleslaw but this one changed my mind. It's delicious and easy to fix. Try it and you will make this your #1 coleslaw! TC in TX
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