Pineapple Coleslaw
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"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.
SERVINGS: 8
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 3/4 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 to 2 tablespoons milk
- 4 cups shredded cabbage
- 1 can (8 ounces) pineapple tidbits, well drained
- Paprika, optional
Directions:
In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired. Yield: 8 servings.