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Moist and fruity, this coffee cake combines pineapple bits with coconut and a hint of honey. It's a wonderful choice for brunch, as an afternoon treat with tea or even after dinner with coffee.Janice Whalen, Baldwinville, Massachusetts
Nutritional Facts 1 slice equals 347 calories, 13 g fat (4 g saturated fat), 38 mg cholesterol, 339 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pineapple Coffee Cake in
Country Woman Christmas
Annual 2010, p34
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