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Pineapple Coconut Squares

Pineapple Coconut Squares
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
16 ServingsPrep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  • TOPPING:
  • 1 tablespoon butter, melted
  • 1 cup sugar
  • 2 eggs
  • 2 cups flaked coconut

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg. Combine flour and baking powder; stir into creamed mixture.
  • Press into a 9-in. square baking dish coated with cooking spray.
  • Spread pineapple over crust; set aside.
  • For topping, in a small bowl, beat butter and sugar until blended.
  • Beat in eggs. Stir in coconut. Spread over pineapple. Bake at
  • 325° for 35-40 minutes or until golden brown. Cool on a wire
  • rack before cutting. Yield: 16 servings.
Nutrition Facts: One serving equals 192 calories,
© Taste of Home 2011 Tasteofhome Logo

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Pineapple Coconut Squares (continued)

Nutrition Facts: 7 g fat (5 g saturated fat), 46 mg cholesterol, 79 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
© Taste of Home 2011 Tasteofhome Logo