Pineapple Coconut Snowballs Recipe

Pineapple Coconut Snowballs Recipe photo by Taste of Home

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Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

This recipe is:

Quick

Diabetic Friendly

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Pineapple Coconut Snowballs Recipe

Prep: 20 min. + chilling

Yield: 24 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups flaked coconut

Directions

In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.

Nutritional Facts 1 piece (prepared with fat-free cream cheese) equals 67 calories, 5 g fat (5 g saturated fat), 1 mg cholesterol, 55 gm sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

Originally published as Pineapple Coconut Snowballs in Quick Cooking November/December 2001, p10