Pineapple Coconut Snowballs Recipe

Pineapple Coconut Snowballs Recipe Pineapple Coconut Snowballs Recipe photo by Taste of Home Rating 3

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

This recipe is:

Quick

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Pineapple Coconut Snowballs Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pineapple Coconut Snowballs Recipe
  • Prep: 20 min. + chilling
  • Yield: 24 Servings
20 20

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, well drained
  • 2-1/2 cups flaked coconut

Directions

  • In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
  • Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.

Nutritional Facts 1 piece (prepared with fat-free cream cheese) equals 67 calories, 5 g fat (5 g saturated fat), 1 mg cholesterol, 55 gm sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

Originally published as Pineapple Coconut Snowballs in Quick Cooking November/December 2001, p10

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pineapple Coconut Snowballs

Pineapple Coconut Snowballs Recipe

Pineapple Coconut Snowballs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-12) of 12 reviews

Reviewed on Aug. 04, 2008 by youngster346

These were awful! I threw out my entire first batch. After adding about 3/4 cup of crushed vanilla wafer cookies to my second batch, they had a much better flavor and texture.

Reviewed on Dec. 19, 2007 by Candice A

These snowballs are cool, creamy and refreshing, a great not-too-sweet dessert. I made these for teachers and staff last Christmas along with Shortbread logs and fudge and received many requests for the recipe.

 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT