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Pineapple Coconut Snowballs
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1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups flaked coconut
In a small mixing bowl, beat cream cheese and pineapple until combined. Cover and
refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut.
Refrigerate for 6 hours or overnight.
Yield: about 2 dozen.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |