[X]

Home > Recipes > Pineapple Coconut Pie

Pineapple Coconut Pie Recipe

Pineapple Coconut Pie Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Pineapple Coconut Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pineapple Coconut Pie Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup flaked coconut
1 can (8 ounces) unsweetened crushed pineapple, drained
1 pastry shell (9 inches), baked
Whipped topping, optional

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired. Yield: 8 servings.

Nutritional Facts One serving (prepared with fat-free milk and sugar-free pudding and without whipped topping) equals 198 calories, 9 g fat (0 saturated fat), 1 mg cholesterol, 647 mg sodium, 26 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Originally published as Pineapple Coconut Pie in Reminisce May/June 1999, p45

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pineapple Coconut Pie

Pineapple Coconut Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Dec. 19, 2010 by pawstou

Very misleading on the consistency of this mixture. There was no pouring it was so thick I had to spoon into the crust. Not what I had thought it would be. To thick.

Reviewed on Jul. 26, 2010 by lafleur

Simple to put together, but a little bland.

Reviewed on May. 01, 2009 by jeanninewestervelt@earthlink.net

Noy exactly low in sugar & carbs. I'm a type-1 diabetic, and must count carbs. Could make this better with hoods Low Calorie Countdown milk(low carbs) or fat free half & half, as well as diet pudding mix. Sometimes I just go "crustless" as well.