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Pineapple Cobbler Recipe

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

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9 Servings
Prep: 10 min. Bake: 40 min.

Ingredients

1 cup sugar
1/3 cup biscuit/baking mix
1 teaspoon grated lemon peel
4 cups fresh pineapple chunks
TOPPING:
3/4 cup biscuit/baking mix
2/3 cup sugar
1 egg, beaten
1/4 cup butter, melted
Vanilla ice cream, optional

Directions

In a large bowl, combine the sugar, biscuit mix and lemon peel; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter.
Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired. Yield: 9 servings.

Nutritional Analysis: 1 piece equals 289 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 241 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.

Pineapple Cobbler published in Taste of Home February/March 1999, p8