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These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 116 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 88 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pineapple Chocolate Chip Cookies in Country Extra March 2003, p49
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Oct. 05, 2010 by happypuppy
These cookies were not too bad. I substituted cocoanut for the nuts as our school is a nut free enviroment, but they are nice and moist.
Reviewed on Apr. 27, 2010 by mystique054
I used Splenda instead of white sugar. This recipe was even better than I expected. My cookies turned out puffier than the ones pictured, a little like biscuits, and everyone loved them!
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