Pineapple Chicken Thighs Recipe

Pineapple Chicken Thighs Recipe Rating 5

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The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.—LaVonne Hegland, St. Michael, Minnesota

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Pineapple Chicken Thighs Recipe
  • Prep: 10 min. Bake: 40 min.
  • Yield: 8 Servings
    •
10 40 50

Ingredients

  • 8 bone-in chicken thighs (about 3 pounds), skin removed
  • 1/2 cup sugar
  • 2 tablespoons plus 1-1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup white vinegar

Directions

  • Place the chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.
  • In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 185°, basting occasionally. Yield: 8 servings.

Originally published as Pineapple Chicken Thighs in Country Woman September/October 2004, p36

Healthy Cooking

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Reviews for Pineapple Chicken Thighs (3)

Pineapple Chicken Thighs

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Reviewed on Mar. 15, 2011 by Yeg

The sauce was fantastic and it was perfect with the dark meat of chicken thighs...I love pineapple but can't get used to it warm! Next time I may just use the juice and set the pineapple aside in serving dishes.


Reviewed on Sep. 22, 2010 by tedibear

Makes a wonderful sweet and sour sauce to serve over rice. Very good.


Reviewed on Jul. 27, 2010 by JCRehfeldt

YUM! YUM! my 3,5,&7 year old Loved this recipe. We made rice with it and the tangy gravy went excellent. Add some veggies and you'll have a perfect sweet meal.

 
 
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