Pineapple Chicken Salad Sandwiches
These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad.
—Carol Alexander, Midland, Michigan6 ServingsPrep/Total Time: 15 min.
Ingredients
- 2 cups cubed cooked chicken breast
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped pecans
- 1/4 cup chopped celery
- 2 tablespoons finely chopped onion
- 2 tablespoons sweet pickle relish
- 1/2 cup mayonnaise
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 6 lettuce leaves
- 6 sandwich rolls, split
Directions
- In a small bowl, combine the first six ingredients. Combine the
- mayonnaise, onion salt, garlic salt and paprika; add to chicken
- mixture and mix well. Serve on lettuce-lined rolls. Yield: 6
- servings.
Nutrition Facts: 1 sandwich equals 433 calories, 22 g fat (3 g saturated fat), 43 mg cholesterol, 637 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.