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Pineapple Chicken Salad Sandwiches Recipe

Pineapple Chicken Salad Sandwiches Recipe photo by Taste of Home

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These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan

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Pineapple Chicken Salad Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

2 cups cubed cooked chicken breast
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
1/4 cup chopped celery
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
6 lettuce leaves
6 sandwich rolls, split

Directions

In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 433 calories, 22 g fat (3 g saturated fat), 43 mg cholesterol, 637 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Pineapple Chicken Salad Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p200

New Use for Ice Cream Cones

Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Pineapple Chicken Salad Sandwiches

Pineapple Chicken Salad Sandwiches

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Reviewed on Jan. 14, 2013 by josk1176

A wonderful mix of flavors! Since I used canned chicken, recommend a little less mayo, but otherwise has been a hit with my crew!

Reviewed on Apr. 06, 2011 by Crochetqueen843

Very easy to make, consist of ingredients that most people already have in the kitchen.The taste is amazing. My taste buds say thank you and so does my finance!

Best regards,

Tiffany