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These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 433 calories, 22 g fat (3 g saturated fat), 43 mg cholesterol, 637 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Pineapple Chicken Salad Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p200
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 06, 2011 by Crochetqueen843
Very easy to make, consist of ingredients that most people already have in the kitchen.The taste is amazing. My taste buds say thank you and so does my finance!Best regards,Tiffany
Very easy to make, consist of ingredients that most people already have in the kitchen.The taste is amazing. My taste buds say thank you and so does my finance!
Best regards,
Tiffany
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