- center comes out clean. Cool for 10 minutes before removing from pan
- to a wire rack to cool completely. Combine glaze ingredients;
- drizzle over cake. Yield: 16 servings.
Nutrition Facts: 1 serving (1 slice) equals 574 calories, 25 g fat (12 g saturated fat), 126 mg cholesterol, 276 mg sodium, 84 g carbohydrate, 2 g fiber, 6 g protein.