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"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Nutritional Facts 1 serving (1/2 cup) equals 283 calories, 16 g fat (10 g saturated fat), 60 mg cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pineapple Cherry Ice Cream in Quick Cooking July/August 2001, p22
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 22, 2011 by sheiladiaz
This ice cream is great! My boyfriend bought me an ice cream maker for my birthday and this was one of the first ice creams I made. It tastes amazing. We had store bought ice cream in the fridge at the same time I made this recipe. Lets just say, the store bought ice cream is still in the freezer! If you want to make an ice cream that your friends and family will love, this is certainly it!
Reviewed on Jul. 04, 2010 by NevadaRose
Wasn't sure about this, but wanted to try anyway - I'm sure glad I did! This is very good, easy to mix up and makes a huge batch!
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