Pineapple Cherry Ice Cream Recipe

Pineapple Cherry Ice Cream RecipePhoto by: Taste of Home Pineapple Cherry Ice Cream Recipe Rating 5

"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

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Pineapple Cherry Ice Cream Recipe
  • Prep: 15 min. + Process: 20 min./batch + freezing
  • Yield: 24 Servings
15 20 35

Ingredients

  • 2-1/2 cups sugar
  • 1 package (6 ounces) cherry gelatin
  • 2 cups boiling water
  • 4 cups milk
  • 4 cups heavy whipping cream
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/3 cup lemon juice

Directions

  • In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
  • Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
  • When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 283 calories, 16 g fat (10 g saturated fat), 60 mg cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.

Originally published as Pineapple Cherry Ice Cream in Quick Cooking July/August 2001, p22

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Pineapple Cherry Ice Cream (2)

Pineapple Cherry Ice Cream Recipe

Pineapple Cherry Ice Cream

Tell us what you think of this recipe.
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Reviewed on Jan. 22, 2011 by sheiladiaz

This ice cream is great! My boyfriend bought me an ice cream maker for my birthday and this was one of the first ice creams I made. It tastes amazing. We had store bought ice cream in the fridge at the same time I made this recipe. Lets just say, the store bought ice cream is still in the freezer! If you want to make an ice cream that your friends and family will love, this is certainly it!


Reviewed on Jul. 04, 2010 by NevadaRose

Wasn't sure about this, but wanted to try anyway - I'm sure glad I did! This is very good, easy to mix up and makes a huge batch!

 
 
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