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When our granddaughter visits us on weekends, I try to find something fun for her to do. Since packaged ingredients are simply layered in a pan, this is an easy treat that even a young child can fix.—Melissa Defauw, Auburn Hills, Michigan
Nutritional Facts 1 serving (1 piece) equals 275 calories, 12 g fat (6 g saturated fat), 23 mg cholesterol, 297 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Cherry Cake in Taste of Home February/March 1998, p14
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Reviewed on Jan. 07, 2012 by Sprowl
This recipe is great in the crock pot, which is how I bake it.
Reviewed on Jul. 10, 2010 by faith1109
I have also used strawberry pie filling. We call this a dump cake. It is so quick and simple my 7 year old makes it. Excellent served warm with vanilla ice cream. Yummie!
Reviewed on Jan. 30, 2009 by guinbt
We also call it "dump cake" but we sprinkle coconut and chopped walnuts on before the butter is poured on!Yooper in Upper Michigan
We also call it "dump cake" but we sprinkle coconut and chopped walnuts on before the butter is poured on!
Yooper in Upper Michigan
Reviewed on Sep. 08, 2008 by gramx5
we call this 'dump cake' where I come from, because you just dump all the ingredients into the pan. It's really easy and delicious!!!
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