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Pineapple Cheesecake Recipe

Pineapple Cheesecake Recipe photo by Taste of Home

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"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.

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Pineapple Cheesecake Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) ladyfingers (about 48)
1 pint fresh strawberries, sliced

Directions

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 255 calories, 13 g fat (9 g saturated fat), 56 mg cholesterol, 81 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pineapple Cheesecake in Quick Cooking May/June 2002, p16

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Reviews for Pineapple Cheesecake

Pineapple Cheesecake

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Reviewed on Apr. 24, 2013 by krissy5872

I've made this several times and have used a simple graham cracker crust each time (not a fan of lady fingers). Everyone always wants the recipe, there are never any leftovers!

Reviewed on Apr. 24, 2012 by jensweetser

I made this recipe but substituted graham cracker crust for the lady fingers - it was a big hit!

Reviewed on Jan. 12, 2011 by idrasilva

the best!!!!!

Reviewed on Apr. 02, 2009 by Patti924

I made this years ago and everyone LOVES it! I plan to make it for Easter this year. It's especially beautiful if you put in on a pretty cake pedestal and tie a wide colorful ribbon around the cake. Enjoy!

Reviewed on Nov. 09, 2008 by clooneybrown