Pineapple Cheesecake Recipe

Pineapple Cheesecake RecipePhoto by: Taste of Home Pineapple Cheesecake Recipe Rating 5

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.

This recipe is:

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Pineapple Cheesecake Recipe
  • Prep: 15 min. + chilling
  • Yield: 8-10 Servings
15 15

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (3 ounces each) ladyfingers (about 48)
  • 1 pint fresh strawberries, sliced

Directions

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  • Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 255 calories, 13 g fat (9 g saturated fat), 56 mg cholesterol, 81 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pineapple Cheesecake in Quick Cooking May/June 2002, p16

Healthy Cooking

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Reviews for Pineapple Cheesecake (3)

Pineapple Cheesecake Recipe

Pineapple Cheesecake

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 12, 2011 by idrasilva

the best!!!!!


Reviewed on Apr. 02, 2009 by Patti924

I made this years ago and everyone LOVES it! I plan to make it for Easter this year. It's especially beautiful if you put in on a pretty cake pedestal and tie a wide colorful ribbon around the cake. Enjoy!


Reviewed on Nov. 09, 2008 by clooneybrown

 
 
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