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Pineapple Cheese Ball
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2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Assorted crackers
In a small mixing bowl, beat the cream cheese, pineapple, green pepper, onion and
seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a
ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers.
Yield: 1 cheese ball (3 cups).
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |