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Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio
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Nutrition Facts: 1 serving (2 tablespoons) equals 87 calories, 8 g fat (2 g saturated fat), 10 mg cholesterol, 155 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.
Pineapple Cheese Ball published in Taste of Home February/March 2006, p35
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Reviewed on Mar. 27, 2009 by barbara huntzinger
This is one of my favorite recipe but you need to drained the pineapple until it is almost dry.Barbara from Richmond, Kentucky
This is one of my favorite recipe but you need to drained the pineapple until it is almost dry.
Barbara from Richmond, Kentucky
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