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Pineapple Casserole
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1 cup butter, softened
1 cup sugar
4 eggs
1 can (20 ounces) unsweetened crushed pineapple, drained
5 slices white bread, cubed
In a large mixing bowl, cream butter and sugar. Add eggs, one at a
time, beating well after each addition. Stir in pineapple. Gently
fold in bread cubes. Spoon into a greased 2-qt. baking dish. Bake,
uncovered, at 350° for 35-40 minutes or until top is lightly
golden. Serve warm.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |