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Pineapple Casserole Recipe

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.

This recipe is:

Healthy

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Pineapple Casserole Recipe

Prep: 15 min. Bake: 35 min.

Yield: 10 Servings

15 35 50

Ingredients

1 cup butter, softened
1 cup sugar
4 eggs
1 can (20 ounces) unsweetened crushed pineapple, drained
5 slices white bread, cubed

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm. Yield: 10 servings.

Lighter version: Makeover Pineapple Casserole

Nutritional Facts 1/2 cup equals 335 calories, 21 g fat (12 g saturated fat), 134 mg cholesterol, 278 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pineapple Casserole in Light & Tasty April/May 2006