Pineapple Casserole
Light & Tasty
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.
SERVINGS: 10
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 35 min.
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 5 slices white bread, cubed
Directions:
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm. Yield: 10 servings.