- Beat in vanilla and confectioners' sugar until mixture reaches
- spreading consistency. Spread between layers and over top and sides
- of cake. Garnish with nuts if desired. Store in the refrigerator.
- Yield: 12 servings.
Nutrition Facts: 1 serving (1 slice) equals 798 calories, 46 g fat (13 g saturated fat), 112 mg cholesterol, 569 mg sodium, 92 g carbohydrate, 1 g fiber, 7 g protein.