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Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!
This recipe is:
Quick
Originally published as Pineapple-Caramel Sponge Cakes in Simple & Delicious July/August 2007, p29
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Reviewed on Apr. 28, 2012 by btaylor123
Simple, delicious, and the topping keeps well in the fridge. Also good with pound cake, or even angel food.
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© Reiman Media Group, LLC., 2012