Pineapple Cake Filling Recipe

Rating 5

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Pineapple Cake Filling Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pineapple Cake Filling Recipe
  • Prep/Total Time: 25 min.
  • Yield: 14 Servings
5 20 25

Ingredients

  • 1/2 cup butter, cubed
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1 can (20 ounces) crushed pineapple
  • 2 eggs, beaten
  • 1-1/2 cups flaked coconut

Directions

  • In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool.
  • Spread over two layers of yellow cake. Yield: 14 servings.

Nutritional Facts 1 serving (1 slice) equals 224 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 133 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pineapple Cake Filling in Reminisce July/August 1991, p27

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pineapple Cake Filling

Pineapple Cake Filling

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Sep. 10, 2009 by dladams70

I made this today and shared it with some of my coworkers. The pineapple filling is wonderful, easy and very quick. I would suggest this to everyone.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT