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This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 3 mg cholesterol, 57 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
Originally published as Pineapple Buttermillk Sherbet in Light & Tasty February/March 2004, p45
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Reviewed on Apr. 26, 2012 by bunnerb
How can you consider this diabetic friendly when one-half cup is equal to approximately 2 slices of bread? Can't eat very much of this without compensating in some fashion.
Reviewed on Apr. 26, 2012 by tryfu
My Mother use to make this. It is so good.Very refreshing.
Reviewed on Apr. 26, 2012 by evamcp
But please (if you're diabetic) use Splenda...otherwise this is too much sugar to be diabetic friendly
Reviewed on Apr. 26, 2012 by nurseratchet65@hotmail.com
As a nurse I think the diabetic friendly icon needs to be removed from this recipe. Its has 3/4 cup of sugar. It would be ok if Splenda or something equivalent were substituted
Reviewed on Dec. 06, 2011 by CABMamasan
tangy and delicious with a bit of cool whip
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