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Nutrition Facts

One serving:
(1/2 cup)

Calories:
113

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
3 mg

Sodium:
57 mg

Carbohydrate:
26 g

Fiber:
0 g

Protein:
2 g

Diabetic Exch:
1 starch, 1/2 fruit.

Pineapple Buttermilk Sherbet

From Light & Tasty

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

SERVINGS	10
CATEGORY	Low Fat
METHOD	Freezer
PREP	10 min.
TOTAL	10 min.

INGREDIENTS

2 cups 1% buttermilk

1 can (20 ounces) unsweetened crushed pineapple, undrained

3/4 cup sugar

DIRECTIONS

In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-in. square dish. Cover and freeze for 1 to 1-1/2 hours or until mixture begins to harden.
Stir; freeze 3-4 hours longer or until firm, stirring occasionally. Remove from the freezer 20-25 minutes before serving. Yield: 10 servings.

Nutrition Facts

Pineapple Buttermilk Sherbet

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 12, 2008