Pineapple Buttermilk Sherbet
Light & Tasty
This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.
SERVINGS: 10
CATEGORY: Low Fat
METHOD: Freezer
TIME: Prep: 10 min. + freezing
Ingredients:
- 2 cups 1% buttermilk
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 3/4 cup sugar
Directions:
In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-in. square dish. Cover and freeze for 1 to 1-1/2 hours or until mixture begins to harden.
Stir; freeze 3-4 hours longer or until firm, stirring occasionally. Remove from the freezer 20-25 minutes before serving. Yield: 10 servings.