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Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.
Nutritional Facts 1 serving (1 piece) equals 302 calories, 12 g fat (7 g saturated fat), 57 mg cholesterol, 157 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pineapple Bundt Cake in Taste of Home February/March 1995, p67
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Reviewed on Jan. 25, 2010 by whiteshewolf65
I made this recipe this weekend and it was a big hit. I added 2 cans of pineapple 1 was drained and 1 wasn't. I thought it was a great recipe .
Reviewed on Jul. 19, 2009 by lbsfromNC
This recipe sounds and looks really good. I printed it out to do when the cake I have now is gone. Thanks for bringing it to my attention! Lois
This recipe sounds and looks really good. I printed it out to do when the cake I have now is gone. Thanks for bringing it to my attention!
Lois
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