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Pineapple Bread
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1 cup warm pineapple juice (70° to 80°)
2 tablespoons water (70° to 80°)
1 egg
1 tablespoon butter or margarine, softened
3 tablespoons sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple, optional
In bread machine pan, place the first eight ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf size if
available. Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just
before final kneading (your machine may audibly signal this), add the pineapple
if desired.
Yield: 1 loaf (1-1/2 pounds).
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |