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Pineapple Bread

1 cup warm pineapple juice (70° to 80°)
2 tablespoons water (70° to 80°)
1 egg
1 tablespoon butter or margarine, softened
3 tablespoons sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple, optional

In bread machine pan, place the first eight ingredients in order
suggested by manufacturer. Select basic bread setting. Choose crust
color and loaf size if available. Bake according to bread machine

Printed from tasteofhome.com Oct 12, 2008

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Pineapple Bread cont.

directions (check dough after 5 minutes of mixing; add 1 to 2
tablespoons of water or flour if needed). Just before final kneading
(your machine may audibly signal this), add the pineapple if desired.

Yield: 1 loaf (1-1/2 pounds).