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Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."
Nutritional Facts 1 serving (1 cup) equals 348 calories, 17 g fat (9 g saturated fat), 143 mg cholesterol, 306 mg sodium, 44 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pineapple Bread Pudding in Country Woman September/October 2003, p41
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Reviewed on Jul. 28, 2010 by cdkrusac
Wonderful! Used 2/3 cup of Splenda in place of the sugar to cut carbs a bit. Might omit raisins and top with a little toasted coconut next time.
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