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Pineapple Bread Recipe

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From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."

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Pineapple Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 16 Servings

10 180 190

Ingredients

1 cup warm pineapple juice (70° to 80°)
2 tablespoons water (70° to 80°)
1 egg
1 tablespoon butter, softened
3 tablespoons sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple, optional

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired. Yield: 1 loaf (1-1/2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 112 calories, 1 g fat (1 g saturated fat), 15 mg cholesterol, 159 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pineapple Bread in Quick Cooking January/February 2002, p34

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Reviews for Pineapple Bread

Pineapple Bread

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Reviewed on Dec. 13, 2010 by Lucas1

could this be used to make bread bowls ?

Reviewed on Sep. 13, 2009 by angeli3

can this be done with five roses flour and baked in regular oven

Reviewed on Sep. 13, 2009 by angeli3

Doe's this have to be done in a bread or can i bake it in oven

Reviewed on Apr. 06, 2009 by PatBell

I am new to bread machines. I made this recipe but chose the sweet bread setting on my machine. You can imagine my surprise when the time was up and I had a cooked loaf of the most delicious bread ever. I will certainly make it this way again,but the next time will use the setting for the rolls. Can't wait to try them.

Reviewed on Mar. 24, 2009 by tdcaudill

I am looking for a old fashioned recipe for the dressing poured over potato salad that you cooked. My Mom and I remember Grandma making it but we can't remember the ingredients and how long to cook.

Thanks so much.

Diann Caudill

caudilltwo@windstream.net

Heath, Ohio