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Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 207 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 374 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Biscuits in Quick Cooking May/June 2002, p54
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Reviewed on Feb. 03, 2013 by cajvan
Wonderful companion to an egg dish. Made for the first time and will do so again. Must use buttermilk biscuits.
Reviewed on Sep. 27, 2011 by elendil
What a delightful, easy recipe! My family enjoyed them very much. Thank you for sharing the recipe.
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