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Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 207 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 374 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Biscuits in Quick Cooking May/June 2002, p54
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Reviewed on Sep. 27, 2011 by elendil
What a delightful, easy recipe! My family enjoyed them very much. Thank you for sharing the recipe.
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