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"I'm a chocoholic, but this fruity sherbet is so refreshing and tasty that even I prefer it on a hot summer day," relates Jan Ashworth from Santa Clara, Utah. " Another great thing about this recipe is its simplicity--nothing could be easier." TIP: Jan recommends tucking a few wafer creme cookies alongside each serving of the frosty dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 241 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 55 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pineapple Berry Freeze in Quick Cooking July/August 2005, p24
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