Pineapple Berry Freeze Recipe

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"I'm a chocoholic, but this fruity sherbet is so refreshing and tasty that even I prefer it on a hot summer day," relates Jan Ashworth from Santa Clara, Utah. " Another great thing about this recipe is its simplicity--nothing could be easier." TIP: Jan recommends tucking a few wafer creme cookies alongside each serving of the frosty dessert.

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Pineapple Berry Freeze Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 package (12 ounces) frozen unsweetened raspberries
2 quarts pineapple sherbet, slightly softened
2 medium bananas, diced
1/2 cup chopped pecans, toasted

Directions

Thaw raspberries on paper towels; set aside. In a large bowl, beat sherbet until smooth. Fold in bananas and pecans. Gently fold in raspberries. Serve immediately or spoon into a freezer container and freeze. Yield: about 2-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 241 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 55 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Pineapple Berry Freeze in Quick Cooking July/August 2005, p24