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Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
Jackie Drake - Troutman, North Carolina
This recipe is:
Nutritional Facts 1 cup stir-fry with 1/2 cup rice equals 381 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 328 mg sodium, 49 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Pineapple Beef Stir-Fry for Two in
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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