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This tasty sweet-sour combination from Connie Braisted of Oceanside, California features sirloin instead of chicken for a fun change of pace. Pineapple, red pepper and slices of celery and green onion create a colorful feast for the eyes that's perfect for company or everyday dining.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 351 calories, 9 g fat (3 g saturated fat), 63 mg cholesterol, 1,916 mg sodium, 39 g carbohydrate, 5 g fiber, 28 g protein.
Originally published as Pineapple Beef Stir-Fry in
September/October 2002, p40
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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