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“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender.”
This recipe is:
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Nutritional Facts 2 kabobs with 3/4 cup rice equals 412 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 534 mg sodium, 60 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Pineapple Beef Kabobs in Simple & Delicious May/June 2008, p37
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Reviewed on Jul. 13, 2010 by delic1999
OMG this was soooo good! My dad wanted me to add more pineapple chunks to it next time cause he loved the grilled pineapple and he's not a pineapple fan!
Reviewed on Jun. 14, 2009 by Tacky2007
Great recipe! Turn out really good...marinade was very flavorful. I will definately make this again!
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